Make it stand out

Sydney’s latest Thai Licensed Restaurant in bustling Surry Hills, just minutes from Oxford Street. We offer a casual dining experience including al fresco dining in our courtyard, as well as takeaway pickup at the restaurant.

All dishes are authentic and freshly prepared by our Thai chef who has many years of experience in fine dining. His food has received rave reviews in a short time since opening so give us a try.

We offer signature dishes such as Dad's Brisket Green Curry, Confit Pork Belly Prik King and Fried Turmeric & Lemongrass Barramundi Fillet. We also offer a range of entrees such as Thai chicken satay, housemade fish cakes, calamari fritti and our popular yum cha selection of dumplings. Our menu includes the usual Thai favourite curries, stir fries and Thai style soups.

We are fully licensed with a range of wines and beer.